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From “Packademia,” Solutions Not to Be Sniffed at

Stink-squelching film, inkless color printing, and built-in 3D bar codes are three recent laboratory innovations that could be commercialized as packaging problem-solvers.

Monday, November 02, 2015

Packaging continues to inspire innovative research in the materials sciences at universities around the world. Here are three intriguing recent examples:

Odor-eliminating film. Did you know that the durian, a spiky object that grows on trees in Southeast Asia, is the world’s smelliest fruit? Ironically, it’s highly nutritious, and it’s even said by some to be good to eat. But, its stink is so legendarily bad that some countries ban it from airlines and hotels.

The Royal Society of Chemistry reports that researchers at Stockholm University may have found a way to de-odorize durian with a packaging film designed to trap the substances responsible for the reek. The trick is combining zeolites—mineral-based materials that have mesh-like open structures—with nanocellulose in a film that can adsorb the gas molecules that give durian its nose-twisting reputation. (“Adsorb” means to gather or collect; “absorb” means to assimilate or break down.)


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About Patrick Henry

Patrick Henry is a journalist and an educator who has covered the graphic communications industry since 1984. The author of many hundreds of articles on business trends and technological developments in graphic communications, he has been published in most of the leading trade media in the field. He also has taught graphic communications as an adjunct lecturer for New York University and New York City College of Technology. The holder of numerous awards for industry service and education, Henry is currently the managing director of Liberty or Death Communications, a content consultancy.

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