Last week I got to catch up with Kimberly and Lois about what's working and what's not with sales and marketing these days. Both had some good advice. I was so engrossed in talking with them that I forgot to tell you what we were drinking.  Below the video find a recipe for the Aperol spritz. It's a color that's really hard to hit with CMYK! Cheers.
Check out our first episode with Mary Schilling and Mark Bale and get another recipe there. Also, go behind the analyst estimating scenes with Amy Machado and Marco Boer.
The Aperol Spritz A refreshing drink that looks like a summer sunset and is easy to make with 3 ingredients, ice cubes and a garnish. Ingredients Aperol (no substitutes for this!) Dry proscecco or champagne Seltzer, club soda or sparkling water Pour equal amounts of Aperol and your fizzy wine in a glass over ice and add a splash of your favorite fizzy water. If you're the measuring sort, use 3 ounces each of aperol and prosecco and up to an ounce of seltzer. Orange slice garnish for the finishing touch.