ROCK HILL, South Carolina –January 16, 2014 – 3D Systems today announced that it entered into a multi-year joint development agreement with The Hershey Company, the largest producer of quality chocolate in North America and a global leader in chocolate, sweets and refreshment, to explore and develop innovative opportunities for using 3D printing technology in creating edible foods, including confectionery treats. The alliance combines Hershey’s world-class food science and manufacturing expertise with 3DS’ powerful 3D printing technology and knowhow to deliver new consumer experiences.

“We believe that innovation is key to delivering relevant, compelling consumer experiences with our iconic brands,” said William Papa, Vice President and Chief Research and Development Officer, The Hershey Company.  “Whether it’s creating a whole new form of candy or developing a new way to produce it, we embrace new technologies such as 3D printing as a way to keep moving our timeless confectionery treats into the future.”  

“Mainstreaming 3D printing is fundamental to our success and we are fortunate to partner with Hershey, the largest producer of quality chocolate in North America and a global leader in chocolate and confection to expand the 3D printing experience into delectable edibles,” said Chuck Hull, Chief Technology Officer, 3DS.

Learn more about 3D Systems’ commitment to manufacturing the future today at www.3dsystems.com.