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Hammer Adopts HACCP Standards

Wednesday, July 15, 2009

Press release from the issuing company

At Hammer, we are committed to achieving the highest level of quality for our customers.  That's why we've recently implemented Hazard Analysis and Critical Control Point (HACCP) principles into our operations.  It's as important to us as it is to you.

This action is part of Hammer's strategy to achieve the highest level of customer satisfaction and company performance through formally documented quality standards.  It also complements Hammer's current Quality Management System which includes ISO 9001:2000 registration and FDA/Good Manufacturing Practices.  "HACCP ensures that the highest safety standards are in place to identify and monitor food borne hazards that can adversely affect food and pharmaceutical products, resulting in the manufacturing of high-quality products", says Chuck Fowler, Quality Assurance Manager.

Hammer is committed to continuous improvement and HACCP is just one more example of Hammer's intent to lead, not follow the industry.  You can trust us when it comes to quality and product safety.




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