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That Can-Do Spirit: New Trends in Beer Consumption Open Up a Can of Opportunities—Part 1 of 2

Canned beer isn’t your daddy’s tinny-tasting brew. As microbreweries move small-batch production from bottles to cans, it opens up opportunities for short-run can decoration.

By Richard Romano
Published: July 31, 2017

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Please offer your feedback to Richard. He can be reached at richard@whattheythink.com.

 

Discussion

By Tim Daisy on Jul 31, 2017

Great and informative article, both from a printing aspect as well as a craft brew aspect!

 

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This copy is for your personal, non-commercial use only. Our Reprint Service offers presentation-ready copies for distribution to your colleagues, clients or customers.